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Judul Resep: KOREAN CANDIED SWEET POTATOES (GOGUMA MATTANG)

KOREAN CANDIED SWEET POTATOES (GOGUMA MATTANG)

 

Goguma Mattang (고구마 맛탕) is one of our family’s favorite Korean side dishes and snacks.

Deep fried chunky sweet potatoes are coated with caramelized sugar. It’s a crunchy outside and soft and fluffy inside kind of dish. Continue reading if you would love to make this!

INGREDIENTS FOR CANDIED SWEET POTATOES (SERVES 4)

(Prep time: 35 mins incl. 30 mins soaking time, Cooking time: 10 to 15 mins)

500g / 1.1 pounds sweet potato, you can use any sweet potatoes that are suitable for deep-frying or roasting (e.g. beauregard‘ variety). FYI, I used Korean sweet potatoes.

Cooking oil for deep-frying (enough to cover the sweet potatoes in a pot)

Caramel sauce:

3 Tbsp (raw) sugar

1 Tbsp cooking oil (I used rice bran oil)

(Optional) crushed nuts or roasted sesame seeds – to garnish

*1 Tbsp = 15 ml

5 bahan

Bahan Mentah

• 500 g Sweet potato

Baking & Rempah

• 3 tbsp Sugar, raw

Minyak & Cuka

• 1 tbsp Cooking oil
• 1 Some cooking oil

Kacang & Bijian

• 1 Some crushed nuts

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