Judul Resep: How to Make Seblak with Tofu
How to Make Seblak with Tofu
How to Make Seblak with Tofu
Ingredients:
1 package of dried noodles
1 block of firm tofu, diced
1 cup of mixed vegetables (carrots, cabbage, bean sprouts, etc.)
2 cloves of garlic, minced
2 shallots, sliced
1 tablespoon of vegetable oil
2 cups of water
2 tablespoons of sweet soy sauce
1 tablespoon of chili sauce
Salt and pepper to taste
Instructions:
Soak the dried noodles in hot water for 10 minutes, or until softened. Drain and set aside.
In a pan, heat the vegetable oil over medium heat. Add the garlic and shallots and sauté until fragrant.
Add the mixed vegetables and tofu to the pan and stir-fry for 3-5 minutes, or until the vegetables are slightly softened.
Add the water, sweet soy sauce, and chili sauce to the pan and bring to a boil.
Add the softened noodles to the pan and stir-fry for another 3-5 minutes, or until the noodles are fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious seblak with tofu!
I hope you enjoy making and eating this flavorful dish!
